Pierogi Dinners at St. Faustina

In a 2018 video, Father Bogdan Milosz explains why St. Faustina makes pierogi for their Lenten dinners instead of hosting a fish fry. Selections include potato cheese, potato with onion, and sauerkraut.  Their pierogi dinners are held Fridays during Lent: March 8th, March 29th, April 5th, and April 12th from 4:00 p.m. – 6:30 p.m.